Appetizers |
|
Salads |
|
| Crab cocktail (Surimi, potatoes, corn, Mayonnaise) | 6,20 Euro |
| Poultry salad (salads of the season, chicken's stripes, yoghurt dressing) | 6,50 Euro |
Salad „Oliwje “(chicken meat, sour cucumbers, carrots, peas, potatoes, Mayonnaise) |
5,40 Euro |
Salad „Winegret “(red patches, sauerkraut, beans, carrots, potatoes, bulbs and olive oil) |
3,70 Euro |
| Salad „Buchara “(corn, sharp carrots, sheep cheese and Jogurtdressing) | 3,70 Euro |
| Salad „Orient “(salads of the season, cucumbers, tomatoes, paprika, onions, dressing) | 4,20 Euro |
| Eingelegte Tomaten und Gurken | 4,50 Euro |
We serve fresh bread or Baguette to all salads. |
|
Warmly appetizers |
|
Eggs with salmon caviar |
8,50 Euro |
| Egg cake with cattle chopping meat, as supplement salad and sour cream | 6,20 Euro |
Eierkuchen mit Lachskaviar |
10,00 Euro |
Soups |
|
| “Lapscha”- Russian noodle soup with mushrooms and poultry meat | 4,70 Euro |
| Tschi, spicy Russian cabbage soup | 4,80 Euro |
| Borschtsch, Russian cabbage soup with beetroot | 4,90 Euro |
| Goulash soup refined with sour cream | 5150 Euro |
| Original Russian meat soljanka | 5,50 Euro |
“Lagman soup” – uzbekian noodle soup with beef |
5,20 Euro |
We serve fresh bread or Baguette to all soups. |
|
For our small guests |
|
| Pommes with ketchup | 3,50 Euro |
| Nuggets with pommes and small salad | 5,90 Euro |
| Pork steak with Pommes and a drink | 6,20 Euro |
Vegetarian |
|
| Pasta crowd with vegetables, cream bash and cheese | 7,80 Euro |
| Broccoli brown in champignon bash with cheese | 8,20 Euro |
| Baked champignons with garlic bash and small salad | 8,60 Euro |
Main Courses |
|
Pelmeni ( small pasta pies filled with minced porc meat) |
|
| 8,90 Euro | |
| Pelmeni with fried chicken liver in a delicate sauce | 9,80 Euro |
| Pelmeni in sharp Paprikasauce | 9,40 Euro |
| Pelmeni over-bake with cheese and mushroom sauce | 9,90 Euro |
| Pelmeni with garlick sauce | 9,00 Euro |
Poultry |
|
| Chicken “Kiew” – chicken breast filled with champignons, capsicum and chive, garnished with potatoe frills and a cream mushroom sauce | 12,50 Euro |
| Chicken ragout in a spicy mushroom cream sauce with peas and rice | 9,50 Euro |
| Chicken breast gratinated with tomato slices and cheese, with potatoe frills and a mushroom cream sauce | 10,90 Euro |
| Chicken breast in bread crumbs with tsar`s vegetables and cream egg sauce, served with potatoe frills or rice | 9,80 Euro |
Fish |
|
| Coalfish with potatoes, gratinated with a spicy cheese cream sauce | 11,00 Euro |
| Salmon teak brown with tomato discs, garnished with rice | 13,00 Euro |
| Fish “Catherine the Great – coalfisch with sliced tomatoes, onions, asparagus, gratinated with cream egg sauce, served with potatoe frills | 11,00 Euro |
Porc |
|
| To roasted paste parcels with meat full, salad (Tschebureki) |
9,20 Euro |
| Porc roll filled with mushrooms and onions, served with fried potatoes and salad | 12,80 Euro |
| Porc goulash in a delicate sauce served on pasta | 9,90 Euro |
| Porc steak with potatoe frills, fried mushrooms, cabbage salad & a glass of draught beer 0,3l | 10,90 Euro |
| Porc steak gratinated with cheese, served with potatoe frills, fried mushrooms and cabbage salad | 12,90 Euro |
| Schashlik – porc meat, marinated in a mild tomato sauce, served with potatoe frills, a spicy capsicum sauce and salad & a glass of draught beer 0,5 l | 14,50 Euro |
| Meat “Petrovsky Style” – fried porc sirloins with onion sauce, served with fried potatoes and salad | 12,90 Euro |
| Pork shred with fried potatoes and small salad |
9,20 Euro |
| Rissole in fine sauce with chips and small salad | 8,90 Euro |
Beef |
|
| "Boeuf Stroganoff" with rice | 10,40 Euro |
| Cattle chopping meat steak with rushes, roasting potatoes and salad | 11,30 Euro |
"Manty" with sour cream (steamed pasta pies with a juicy filling of minced meat) |
11,90 Euro |
| Bovine animal's goulash with vegetables on noodles | 11,00 Euro |
| Uzbekian "Plov" , a recipe from the sheik`s palace kitchen 10,00 Euro (rice mixed with fried beef, carrots, onions and oriental spices | 11,80 Euro |
| "Lasat" – roastbeef, larded with onions, served with potatoe frills | 14,50 Euro |
Lamb |
|
| Lamb chops, mixed tsar`s vegetables and potatoe frills | 13,80 Euro |
| Schaschlik Massa - Uzbekian schashlik from minced lamb meat, served with potatoe frills and salad | 15,50 Euro |
Game |
|
| Wild boar goulash "Kubansky style" refined with port wine sauce, served with cranberries, baked potatoes and salad | 16,30 Euro |
| Roast venison "Moscow style" – braised pieces of deer, refined with a sweet sour sauce and prunes, served with red cabbage and baked potatoes | 15,70 Euro |
Happy meal for two30,00 Euro |
|
Drinks |
|
| Glass of wine 0.2 l (red or knows) | |
Appetizers |
|
| "Buchara" salad – corn, carrots, sheep cheese with yogurt dressing | |
Main cours |
|
| Pelmeni with sour cream and butter | |
Dessert |
|
| Ice cream „Moscow kind“ (Russian cream ice, fruit, whipped cream and chocolate bash) | |
Desserts |
|
Syrniki (Russian curd cheese pancakes with raisins, Russian ice cream and raspberry sauce) |
5,00 Euro |
Bliny with a sweet curd cheese filling and vanilla sauce |
3,90 Euro |
| Bliny with hot raspberries and vanilla ice cream | 3,90 Euro |
| Bliny with hot wildberries and vanilla ice cream | 3,90 Euro |
| Cream-tangerine cakes | 1,90 Euro |
| Almond bee-sting | 1,90 Euro |
| Poppy cake | 1,90 Euro |
| Ice cream „Moscow kind“ (Russian cream ice, fruit, whipped cream and chocolate bash) | 4,00 Euro |



Bill of fare

