Several local newspapers have written about us — about the kitchen, the dining room and the people behind it.
Dresdner Morgenpost, 20 May 2009
“Eierkuchen mit Kaviar — prijatnowo appetita!”
A portrait of the house: hand-folded pelmeni, a carefully curated vodka list, and the Uzbek specialities — plov, lagman, manti — rarely found elsewhere in Dresden.